Friday, September 30, 2005

Huaihua - west - main street - BaoZi (Chinese Steamed Buns)
vendor - there are two types of steamed bread in China:
Northern-style and Southern-style. They are made from a
leavened dough based on wheat flour. Northern-style steamed
bread is produced according to a recipe containing only flour,
water and yeast, whereas Southern-style steamed bread contains
many other ingredients depending on the region where it is produced.
Traditionally, steamed bread has been prepared at home, but more
and more is now being made in factories or sold like here on the
street by vendors

photo. mhobbs

1 comment:

Den said...

Wow, I was just messing around and found your page!
Very nice.
If you are interested, go see my pocketbike related site.
It isnt anything fancy but you might still find something of interest.